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Strawberry Mousse
Strawberry Mousse
Custard & Rhubarb

Strawberry Mousse
 
Pour 400ml full cream milk into a medium to large bowl.

Mix together 90g strawberry mousse pre-mix powder and 70g Enprocal.

Sprinkle powder into milk and mix with beaters on high speed for 2-3 minutes.

Separate into serving bowls and refrigerate for 3-5 hours to set.

Makes five serves.
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